News
» Go to news mainThe Evolution of Milk, nature's most nutritious fluid
THE EVOLUTION OF MILK NATURE’S MOST NUTRITIOUS FLUID
Dr. Olav T. Oftedal, is an Emeritus Nutritional Ecologist with the Smithsonian Environmental Research Center in Maryland. He received his A.B. in Harvard University, and his Ph.D. in Cornell. His research specialties include nutritional ecology of terrestrial and marine animals, interactions of plants and herbivores, evolution of amniote reproduction, nutritional requirements of reptiles and mammals, marine mammals, and mammalian milks and lactation strategies.
Friday August 22, 2014, 2:00 pm
Haley Institute of Animal Science and Aquaculture, Room 200
Recent News
- Living authentically in agriculture: Jon Raymond Dykstra’s story of pride and passion
- BCDI Canadian International Development Scholarships
- Hands‑On Science: Grade 7 students explore ¼¤ÇéÒÁÈËÂé¶¹¾Ã¾Ã×ÛºÏ at AgZone
- Atlantic BIOCON Conference
- The culture of plants in prison
- Faculty of Agriculture celebrates excellence, leadership, and legacy at Class of 2025 Graduation Banquet
- Executive Assistant to the Dean
- Are you using the right logo?