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Dal Innovation Week welcomes curious minds and big ideas

Dal Innovation Week welcomes curious minds and big ideas

Dal’s Innovation Week returns Sept. 18–25 for its second year with pitch competitions, workshops, campus tours and more on offer for those passionate about exploring new ideas and building fresh connections  Read more.

Featured News

Matt Reeder
Thursday, September 11, 2025
Dal rose 17 spots globally and tied for 11th among Canada's top research universities, experiencing gains in top-tier publications and highly cited researchers indicators.
Alison DeLory
Thursday, September 18, 2025
Senator Donald Oliver (LLB'64, LLD'03) built an extraordinary legacy as a lawyer, lifelong advocate for racial equality, and the first Black man in Canada's Senate, inspiring many in the ¼¤ÇéÒÁÈËÂé¶¹¾Ã¾Ã×ÛºÏ community and beyond.
Dawn Morrison
Tuesday, August 12, 2025
From Nova Scotia to New Zealand and beyond, Jonathan Drew’s work reminds that caring for people and caring for the planet are not competing goals — but deeply intertwined imperatives.

Archives - News

Kelly Taylor
Wednesday, October 4, 2023
This fall, ¼¤ÇéÒÁÈËÂé¶¹¾Ã¾Ã×ÛºÏ is set to launch a new initiative that will offer free menstrual products in nearly 100 restrooms across its campuses.
Matt Reeder
Friday, September 29, 2023
As Treaty Day approaches, "Treaty-Informed Teaching," a new course from Dal's Centre for Learning and Teaching, is set to offer faculty the opportunity to understand treaty perspectives as they relate to education and learning.
Stephanie Paterson
Thursday, September 28, 2023
¼¤ÇéÒÁÈËÂé¶¹¾Ã¾Ã×ÛºÏ alumni, donors, and friends gathered this week to celebrate the start of contruction on the highly anticipated new campus facility that will provide an inclusive recreation and event space for the ¼¤ÇéÒÁÈËÂé¶¹¾Ã¾Ã×ÛºÏ and greater Halifax communities.
Stefanie Wilson
Wednesday, September 27, 2023
This year's Times Higher Education World University Ranking places Dal in the top 350 out of nearly 2,000 global universities.
Stephanie Rogers
Monday, September 25, 2023
Vasantha Rupasinghe's research over the last two decades has targeted the understanding of the health-promoting properties of ancient food and applying this knowledge to innovate value-added health foods and dietary supplements.